Fantastic Homemade Chocolate Chip Cookies
Good and chewy, rich chocolate flavor, and not also sweet. You can make them either major or little, too my latest blog post. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Bake 8 to 10 minutes or until light brown . Refrigerate the cookie dough. This is essential to creating the chewy texture and rich caramelized flavour and golden colour. Firstly it is about ingredient ratios. The amount of butter, sugar, flour and egg is incredibly critical. Slowly add in your dry ingredients until combined. The a single factor that I appreciate about Chocolate Chip...